Most enjoyable wineries of Napa and Sonoma?
I will be making a trip to the Napa and Sonoma areas in mid-June and would appreciate recommendations for smaller, more interesting wineries to visit. How likely is it that I will get an opportunity to try some of the finer wines in the wineries' tasting rooms? Do any winemakers allow visitors to set foot in the vineyards proper?
V. Satuii (an Italian style winery located in St. Helena, heart of Wine Country) is the most charming place in Napa.
The winery is wonderful, complete with gourmet deli, fresh baked breads, chilled bottles of your favorite V. Satuii wine and a gorgeous outside picnic area.
Everytime I go, we stopped at V. Satuii around lunch to have a bite and enjoy the great scenery (not to mention stock up on the Johannesburg Riesling Off-Dry--the best white and I am not a regular white drinker)
For reds, Folie a Duex is a small French winery on the way to Calistoga--Their Sangiovese is the best in the county and the people are wonderful
Try to get to North Sonoma county. I found that this region is much less crowded and there are some great camp grounds, if you're into getting that close to nature.
Some of my favorites in the Alexander valley were:
Alexander Valley Vinyards - ask about a tour of the wine cave ('98 Merlot was nice, 84 pts)
Hanna Winery - Beautiful tasking room friendly reception ('97 Pinot Noir, 88 pts)
Dry Creek Valley:
Phillip Staley ('97 Zin - Big & Spicy - , 90 pts); Ferrari-Carano (bring camera - beautiful grounds and tasting room, but can be crowded)
If you want to venture into Napa for "the experience", some of the best and less crowded wineries are on or near the Silverado Trail (consult map cannot remember the name of the Hwy):
Rutherford Hill (beautiful tasting room; friendly people); Robert Sinskey (Sin Zin - '97 - great label- 89 pts); Silver Oak (Bring the Visa - while you can only buy one bottle per person these cabs are worth it); Stags Leap; Pine Ridge;
One worthwhile stop in St. Helena is at Flora-Springs. I got there near closing and ended up having a half - bottle well past closing time with their great staff.
But don't worry too much. Even in an over-crowded tasting room, I never was treated rudely by an employee of any tasting room that I visited. I hope you have the same experience. Have a great time.
Next time you visit Ferrari-Carano winery, make an appointment in advance with Laura Petersen (firstname.lastname@example.org)who manages VIP customer relations there and ask for the "Chowhound.com tour". You'll get a behind the scenes tour (you'll be INSIDE the showcase barrel room instead of pressing your nose against the glass window) and comped on tasting.
And, while you're in Northern Sonoma County, you should visit the Silver Oak facility in Alexander Valley. It's on the other side of the hill from F-C. Can't guarantee it, but the sales staff can be more liberal about the customer allocation since they get less traffic than the Napa location. This is especially recommended for SO release weekends when people have camped overnight and traffic will be backed up for miles in Napa, you can get a parking space within half a mile in Alexander Valley.
This is a subject near and dear to my heart!! We have been tasting and collecting wines and visiting wine country for many years. In my experience, it helps to approach the "wine country" by considering its various appellations, each with their own relative strengths and weaknesses. We prefer the less crowded areas of the respective valleys and thus tend to frequent them. This summary will be geographic in nature, that is, beginning with the first stops along the entrance to Sonoma/Napa at Shellville on Highway 12, just prior to the right fork where you begin your journey.
1) Stop at Schug Winery. Walter Schug is quite skilled in utilizing Burgundian methods in crafting his Pinot Noirs. Small tasting room with warm, friendly staff. Nice variety of wines featured with opportunites to sample different reserves.
2)Head to the Carneros region for a wonderful sampling of less frenetic(read crowded) wineries. Off Highway 12, locate Duhig Road. This pastoral portion of Carneros has a veritable treasure trove of small, premium wineries, i.e., Acacia, McKenzie-Mueller and Adastra. The latter has superb Cabernet, Merlot and Chardonnay. Once again, a very small facility, although I am not certain as to whether they are open to the public absent an appointment.
3) Head back towards Highway 12 and locate Old Sonoma Road. In my opinion, one of the finest small, small production wineries in all of the State lies ahead, Truchard Winery. You will definitely need an appointment here. Contact JoAnn & Tony Truchard and reserve a spot. Lovely grounds, beautiful cool cave to explore and superb juice to savor. The Truchards are lovely people and maintain a nice stock of older, library wines. Purchase them if you can.
4)If you still have the time and the wherewithal, take Old Sonoma Road into Napa. This is a great alternate route and it is a beautiful drive. Head North on Hwy 29 and cut over to the Silverado Trail ASAP, thus avoiding as much traffic as possible. Look for Robert Sinskey winery. Contact them before hand and find out if they are having a dinner while you are in town. For my birthday last year, we had quite possibly the finest dinner experience ever. From a veranda overlooking the vineyards, superb wine flowed all night, complimenting the marvelous cuisine of Maria Helm-Sinskey, formerly Chef of PlumpJack in The City. Grilled Quail, beef tenderloin, fresh prawn and corn chowder, served with fabulous Pinot Blanc, Reserve Pinot, Claret and more. Divine.
5) If you have more time on day 2 or 3, head to the Russian River area of Sonoma. First, stop at Chateau Souverain. Although a large prodcution winery, their reserve Cabernets are quite nice and can be tasted/purchased at the winery. Two other benefits, this winery commands a sweeping view of the Alexander Valley which is stunning and also features a serene and charming cafe, where you can sit outside on the deck and enjoy said view.
6) Head to Westside Road in the Russian River area. This is one of the most beautiful regions in all of wine country, dense woods, lush vineyards and the meandering river. Seek out Rochioli Vineyards, legendary for Pinot and Chardonnay. Small tasting room with a nice outdoor area overlooking the vineyard. Generally, they only pour two wines, the above two. The difference however, is that Rochioli wines are so extraordinary that the standard bottlings far surpass some winery's so called reserves. Then, head to Madrona Manor for lunch or dinner. Even if you cannot eat there, stop by and marvel at the stately old Victorian and marvel at the beautifully landscaped grounds. If you still seek more wine, you are surrounded by outstanding wineries aplenty!!
I could go on but this represents a good cross-section of the different areas. I just remembered Landmark, in Sonoma County. Better stop before more pop into my head!! Enjoy.
Hey Samo, I've really enjoyed your posts on a myriad of topics.
I'm on the road, but let me drop a few tips for getting the best from the tasting rooms. First, let's do a reality check, bear in mind that many of the small production Calif. cult labels don't have tasting rooms. In fact, they don't even have wineries, as they use contracted facilities and consulting winemakers to produce their wine. Hopefully you're visiting mid-week and not on a summer weekend when the popular places in Napa Valley and increasingly Sonoma will be mobbed. Little chance of any special attention otherwise. While the staff may be inclined to offer you a taste of something special, if the place is crowded and someone else spots them doing this, suddenly they're on the hook for 50 pours, a situation they'll try to avoid. Also remember that wines are selling through very fast these days, and many wineries highly allocated top wines are already spoken for and not available for sale or sampling in the tasting room.
In St. Helena (Napa side), visit Beringer and ask for the Founders Room. A selection of older vintages and reserve wines are available for a charge for tasting.
Several tactics for getting any tasting room to open the best stuff -
Go early in the day when the decisions about what to open are being made and they still have the chance to finish the whole bottle that day.
Join the winery's wine club. More are offering special services only to club members who are high rollers.
Make an appointment to taste/tour. Better yet, have your favorite retail wine shop make an appointment for you and ask for VIP service. If you do, please show up. Wineries tell me that they have more than 50% no-shows.
Buy something. Some wineries have an open bottle under the counter that is reserved for paying customers (vs. lookie lous).
Carry a notebook or micro-tape recorder for your impressions. You need to look like you're serious and not out on a group drunk.
Wineries will offer tours of their vineyards. Don't bring any plant material from Southern Calif., we're all edgy about spreading Pierces's disease and glassy-winged sharpshooters. For the polished version, try Benziger in Glen Ellen (Sonoma side). They're moving toward organic, making good wines at each price point (try the Imagery line, only available at the winery), and they have a tram. Or Robert Mondavi in Oakville. The new winery with all oak fermentation vats is finally done and ToKalon is the prized vineyard of the estate. I believe you can walk through it. You may need appointments for these.
At the smaller places that grow and produce their own wine, you might get an impromptu tour if they like you and the vineyardist has some free time. Here's a link to an earlier thread on some of my favorite Zin producers in Sonoma County.
re: Melanie Wong
I second Melanie's tip about going thru your local wine retailer. I've done this a number of times and the winery experiences have always been fantastic. In fact, after a very high end tour of the Robert Mondavi winery and some very wonderful wine, our guide asked my wife and I "so, what part of the wine industry are you in?" It appears that in the reservation process, it got translated that we were in the business. It was one of those happy accidents.
Some of my favorites are; Plumpjack for it's small size and personal touch, Saddleback for incredible Viognior (they sell by allocation and there is a waiting list, contact the winery) ,Carneros Creek for not being too touristy (Killer Chardonay), and I recomend that everyone should enjoy a glass of 93 La Reve on the terrace at Domaine Carneros.
Ask if they are pouring anything that isn't on the list. I have been the benafactor of a few "asides" just by being friendly. Being a local doesn't hurt though. The tourists are a neccesary evil, but they don't enjoy a lot of the perks the locals get. Have fun.
GREAT topic for discussion. I feel the same way...I don't want to sit among tourists seeking quick buzz by slurping down the bottom-of-the-line red and white from each winery. Boring, unchowhoundish, not good.
How DOES one get to try the better wines? I know in some places you can pay a by-the-glass fee (fine, whatever it takes). Some places offer no obvious alternatives. Are there other strategies?
re: Jim Leff
There are many choices here of smaller high quality wineries. Each one is so different and that makes the experience even more fun. Most can be contacted by phone (sometimes by e-mail) to make an appointment. I used to love visiting the tiny ones on a shoestring who were putting their hearts into the wines. (Some of those have grown into bigger fancier wineries but still make good wine.)
Most will be happy to have you visit if you are truly interested in their wine. Could you narrow your question to things like varietals, how small, how big (the mid-size wineries like Joseph Phelps, Chateau Montelena, Dry Creek, etc. can be fun if not quite as personal)? Some have incredible views. The Silverado Winery ( the winery started by the Disney family) in Napa has a friendly tasting room, good mid-priced wines and don't charge a fee for tasting, or require an appointment.
One of our favorites for super wines in a beautiful spot, the tiny Smith-Madrone, is on the top of Spring Mt. outside St. Helena, and would require an appointment.
Dry Creek Valley in Sonoma is full of small wineries that make very good Zinfandels, and an outing though there is a lot of fun.
I'm sure you can get some other good suggestions from chowhounds who live here or close by. Actually, probably some from others that have visited here
before. Have fun!
re: Ann L.
It's great how all us local's jump on this one. There are so many places to drink/taste wine around here. One suggestion is to call the Napa Visitors Bureau and find out exact info. you'll need. The Napa number is: 707.226.7459. They fax & email everything you'd need in the area.
It would be fun for you to try a winery in each appellation . . . one in Carneros, one in Stags Leap District, Howell Mountain, etc. It seems like alot to take in but on personal knowledge, wineries appreciate consumers who are truly interested & honest in gaining personal knowledge more than "industry folk". Theres more sincere trust in sharing knowledge, added appreciation & less "weight". A personal friendship in their craft/life-style is a worthwhile thing.
Melanie's right with keeping notes & buying wine. It's gives you crediblity & them respect for time & product. I need to suggest a few favorites here as I send friends on the road tasting often.
In Carneros, Saintsbury is a great experinece. The wine maker has been there 15 years & most of the front staff. They don't care who you are if you love Pinot.
See if they'll taste you on their Pinot Gris, a true treasure. Swanson Vineyards/ Salon off 29# is fabulous. Great tasting experience that will cost you $20 (need appointment) but will get you a personal tour, tastes of everything they make from appropriate Reidel glasses, beautiful cheese plate & chocolate truffles. If you get Alyson for the tasting, you will be in for some fun. Franus Vineyards on #29 in Rutherford is truly unique. Peter Franus will take you through a barrel tasting of his Zinfandels that will leave you speechless & so happy, no charge. You'll just "need" some of his wines. Kent Rasmussen is another great experince in St. Helena off Silverado Trail and most of their wines are Carneros fruit. Again, great Pinot's & Chardonnay. Try Steltzner Vineyards & Regusi on Silverado Trail for great Cabernet, also tiny places. Sonoma is a whole new venue. There's always too little time for all the wonderful wine. Saludt!
re: Lucy Gore
One thing I meant to mention, Ramo. There are many, MANY small wineries that can only show their wines by appointment due to restrictions in their liceneses. It has nothing to do with trying to be exclusive, ultra-highend or anything of the sort. Many of these folks are so appreciative of all to call. So don't be put off by "appointment only's". They will be some of your all-time-best wine tasting experiences. Enjoy!
re: Lucy Gore
Disabled by a vine less kind than the grape, I was able only to visit a single winery. Corby Kummer's paean to Louis M. Martini's moscato amabile had left me determined to buy a bottle or three, so the Martini winery was my sole stop. (Very politely, the staff ignored the poison oak blisters on my legs which looked more like leprosy.) Martini produces a very fine Bordeaux style wine called "Los Niños," which I was able to try as part of a six dollar wine flight, and I also tried a number of pleasant whites. Since I'd arrived quite early (following Melanie's kind suggestion) I enjoyed a personal tour of the winery, given by a pleasant young woman who did not hesitate to hail the men making the wine and subject them to my inquiries. Thanks to her and to a fellow named Doug I learned quite a bit about the fining process, and determined that those who do not want to harm animals need to be wary of wines fined with gelatin or isinglass--and many wines are fined with these, rather than with such vegetarian fining agents as bentonite, egg whites and dried milk. I bought a few bottles of wine, was poured some more once it was clear I was intent on spending some money, and drove home in a very chilly car to keep the moscato amabile (an effervescent muscat sold only at the winery) more or less refrigerated--it has to be chilled from the time it is made until it is drunk.
I will make good use of all the information provided by fellow chowhounds when I visit Napa, Sonoma, Russian River and the Anderson Valley later this year. To all who informed, my thanks.
Samo, thanks for reporting back.
Ah yes, Moscato Amabile. I have friends in SoCal who make a run up here every year with ice chests in the trunk to keep the precious load cold for the drive home. Since it's so low in alcohol, you can freeze it in an ice cream machine and make a delicious sorbetto.
I'm surprised that Kummer says that Moscato d'Asti is hard to find. There are many nice ones imported to the US, availability has improved dramatically in the last 4 years or so. The trick is to buy the freshest, youngest one you can find. This is not a wine that improves with age.
Love those peachy fizzies on a warm summer day. And with those low alcohols, you can easily gulp down a whole bottle by yourself and not feel any ill effects.
Hope you're healing quickly.