168056 Fri Jul 04 08:14:59 -0700 2003 3 14 Washington DC & Baltimore Area 0 898987 They did some tastings of no-bake lasagna noodles on "America's Test Kitchen" last week and declared Ronzoni the winner. Not only for taste, but they're cut to fit the bottom of a caserole dish exactly. My question: Does anyone know where to get these Ronzoni noodles in the DC area? I've looked in two Safeways (large and small) and a smallish Giant (couldn't resist the oxymoron). Thanks, Leo Fri Jul 04 08:14:59 -0700 2003 0 Leo Scanlon 1 898988 I meant NO-BOIL noodles, of course. I need more coffee. Leo Fri Jul 04 08:49:54 -0700 2003 898987 0 Leo Scanlon 2 898991 I once saw a chef ona cooking show say u could useregular lasagna noodles the same way (no boil)if u used a lot of sauce. I tried it once and it worked....but I'm not taking responsibility for results. :) It is cheaper with reg noodles though. :) Fri Jul 04 15:17:51 -0700 2003 898988 0 Jayask 1 899075 I'm not sure where in DC you can buy them but you can get it by the case at the Ronzoni web site(link below). I'm a huge fan of ATK as well and the 3rd season book has all the reviews. Like the other posters I've tried traditional noodles without boiling them and have had good results. The keys 1.) As stated in the other posts you a reasonable amount of liquid in the sauce. 2). At least 45Min- 1Hr. of cooking time. Link: http://host.jaygroup.com/CGI-BIN/LANSAWEB?WEBEVENT+L064DF83E7A2895F8BF74D44+JGD+ENG Mon Jul 07 16:48:08 -0700 2003 898987 0 Jeff