167301 Wed Mar 19 17:19:49 -0800 2003 0 14 Washington DC & Baltimore Area 0 894763 There were some recent discussions about where to find a decent espresso. Today I had a really nice and "authentic" french expresso at Bistro du Coin. Full disclosure: I usually prefer the smoother and less bitter Spanish or Italian espressos and always add a packet of sugar, so I'm not exactly a purist. (Though lots of French people "faire le canard" dip a sugar cube into their expresso, let the coffee soak in and then eat the cube--what a rush!) But this was a really satisfying espresso complete with the beautiful frothy goodness on the top. We enjoyed the rest of our meal, as well. Mussels in a creamy leek sauce, frites, haricots verts in a butter and garlic sauce, salade verte with roquefort and a really flavorful assortment of charcuterie. But, mon dieu, it made for an unbelievably rich meal. Definitely not a place for those who are in any way counting their calories, carbs or fats...vive la différence! Wed Mar 19 17:19:49 -0800 2003 0 butterfly