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Bistro 1650 @ Balboa and 18th Ave.......

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Has anybody got the skinny on this place, good or bad??

TIA

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  1. I've been curious myself, since it's just 4 blocks from where I live. It has managed to stay in business longer than the previous 2 or 3 tenants in that space, which may well be a good sign. It looks like weekend brunch is probably the best bet there--but preferably when the weather is a little better.

    1 Reply
    1. re: Tom Hilton

      Thanks for the followup - will post after trying it.