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Andy Nelson's

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  • peckish May 6, 2002 09:29 AM
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OK, I'm now one of the cult of Andy Nelson's. Jon, thanks for the invite, but I didn't get there til
this weekend, and yummmmmmmm. Thanks everyone for the suggestion. Next time I have friends from New York in town, I'm taking them there to explain why I'm not in Manhattan "where all the great restaurants are".

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  1. woo-hoo, peckish, welcome to the cult -- er, i mean club! i like to take southern friends to andy nelson's right after they get done insisting that there's no way that decent 'que exists this close to the mason-dixon line...

    what did you eat???

    2 Replies
    1. re: trix

      Pulled pork, my friend had ribs. (I'm not allowed to have ribs anymore after a bad incident involving a borrowed shirt.) It was great, full of flavor and melt-in-your-mouth tender. It's a good thing their way up in Cockeysville or I'd be the size of a house! Thanks again everyone for sending me there!

      1. re: trix

        Since there are so many fans of Andy's on this site maybe we can convince them to make their Black-eyed Peas everyday instead of just on the weekends. I have had them a few times but can rarely get out to Andy's on Friday or Sat nights. Maybe I'll start a petition.
        Next time any of you are there ask about 'em. Truly Delicious