16537 Wed Feb 14 01:44:37 -0800 2001 1 1 San Francisco Bay Area 0 46036 We were just reading about Rubicon in an older Wine Spectator issue.... We also heard from numerous friends that the kitchen might even beat the cellars. We're returning to San Francisco soon and would enjoy hearing about some recent reviews. Thank you much! Wed Feb 14 01:44:37 -0800 2001 0 Margaretha K. 1 46055 I took my parents there for lunch last Fall. We had an excellent meal and great service. Larry Stone's wine list is also amazing, just a bit pricey. Scott Neuman, the chef, left a while back, so I'm not sure who is running the kitchen now. Good luck. Thu Feb 15 12:34:56 -0800 2001 46036 0 John Galt