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Do you create unique foods? Tell us about it


Margaretha K. Feb 14, 2001 12:44 AM

We were just reading about Rubicon in an older Wine Spectator issue.... We also heard from numerous friends that the kitchen might even beat the cellars. We're returning to San Francisco soon and would enjoy hearing about some recent reviews. Thank you much!

  1. j
    John Galt Feb 15, 2001 11:34 AM

    I took my parents there for lunch last Fall. We had an excellent meal and great service. Larry Stone's wine list is also amazing, just a bit pricey.

    Scott Neuman, the chef, left a while back, so I'm not sure who is running the kitchen now.

    Good luck.

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