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Advice on The Chop House?

l
Louise Mar 14, 2002 10:03 AM

I'm going on Monday night for the first time. What's it like? Any tips on what to order or avoid? Thanks.

  1. b
    Bob B. Mar 14, 2002 02:41 PM

    I haven't been there, but last April 25 a chowhound (Pam)recommended the mussels appetizer and char-grilled salad. I can only vouch that one of Pam's prior recommendations was spot-on (for Teaism's seafood udon noodle soup).

    http://chowhound.com/midatlantic/boar...

    1. w
      WG Mar 14, 2002 11:23 AM

      Stick with the simple stuff, burgers or steaks. The local beers on tap are pretty good too. Seafood and pasta dishes aren't worth it and some of the wines are overpriced. A good pair of earplugs wouldn't be a bad idea either.

      1 Reply
      1. re: WG
        j
        Jim Dorsch Mar 14, 2002 09:37 PM

        I don't think there are any local beers on tap there, except the ones they make, which are as local as it gets.

        The bourbon stout is worth trying.

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