I haven't been there, but last April 25 a chowhound (Pam)recommended the mussels appetizer and char-grilled salad. I can only vouch that one of Pam's prior recommendations was spot-on (for Teaism's seafood udon noodle soup).
Stick with the simple stuff, burgers or steaks. The local beers on tap are pretty good too. Seafood and pasta dishes aren't worth it and some of the wines are overpriced. A good pair of earplugs wouldn't be a bad idea either.