HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese? Share your food adventure

Anybody been to John Henry in the Castro?

Anne Emry Feb 7, 2001 02:03 PM

Got a recommendation second hand, and it's the first time this has hit my chowhound radar. Let me know!

  1. m
    Mark B Feb 7, 2001 04:34 PM

    Might you be hearing of John Frank on Market St near Castro?? It used to be a Boston Market, eventually becomming John Frank, and eventually importing Lance Velasquez as chef. Have not been there since Lance's arrival, but remember his delicious dishes at Ne O in the Mission. Please report if you go.

    1 Reply
    1. re: Mark B
      Anne Emry Feb 7, 2001 05:02 PM

      No Message

    Show Hidden Posts