Malaysia Kopitiam: What to Order?
when we went 16 months ago it was fairly good but not worth a rave. I had the feeling we had not identified their best dishes. the mixed appetizer plate was quite good but the stir fried rice noodles (kway teo) were mushy and not so great, a bad sign. Raja chicken was too sweet and grossly overpriced for what it was. Since most malaysian cooks are highly specialized and there seemed to be some knowhow in the kitchen they probably have some good items. Looking forward to hearing what you had and how it was.