NYTimes Travel Section: DC reviews
I noticed in this Sunday's NY Times an article devoted to the best food in D.C. The six pickswere a kind of tour de cuisine. Citronelle, Palena, Jaleo, Full Kee, the Bread Line, Tosca. The Laboratorio was discounted as "unpredictable" and there was no mention at all of Obelisk.
It was nonetheless an interesting article. Here's the link.