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Apr 30, 2001 07:34 AM

Bistrot du Coin -- mussel heaven [revisited]

  • j

We had dinner last night at Bistro du Coin and I am happy to report that all is well in mussel heaven. The mussels were plump and sweet, the broth garlicky and hot....with a couple of glasses of the Alsatian house wine and a salad, a fine meal. Diana had the onglet steak with frites--also a winner.

At 7:30 pm on a Sunday evening without reservations, the wait for a table was only about ten minutes.

Jim Zurer
Washington DC

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