Bistrot du Coin -- mussel heaven [revisited]
- Jim Zurer
We had dinner last night at Bistro du Coin and I am happy to report that all is well in mussel heaven. The mussels were plump and sweet, the broth garlicky and hot....with a couple of glasses of the Alsatian house wine and a salad, a fine meal. Diana had the onglet steak with frites--also a winner.
At 7:30 pm on a Sunday evening without reservations, the wait for a table was only about ten minutes.