<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>16430</id>
  <title>Sam Lok on Jackson</title>
  <published_at>Mon Jan 08 00:08:49 -0800 2001</published_at>
  <post_count>1</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>45305</id>
        <content>A few years ago I heard that this was one of the few good Sichuan restaurants in San Francisco.  Does anybody have any opinions about it now?</content>
        <published_at>Mon Jan 08 00:08:49 -0800 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Michael Kossen</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>45306</id>
      <content>I hope you'll get a more recent report - here's a link in the meantime.

Link: http://www.chowhound.com/topics/show/16291#44340</content>
      <published_at>Mon Jan 08 00:35:19 -0800 2001</published_at>
      <parent_id>45305</parent_id>
      <user>
        <id>0</id>
        <name>Melanie Wong</name>
      </user>
    </post>
  </posts>
</topic>
