this wednesday 12/6, there were 4 pages in the SF Chronicle about this "definitive San Francisco restaurant." some friends of mine tried to go-called it a "chinese fire drill" has anybody been? what's it like"
I work right across the street from Bacar. And they definitely look open now. I am actually quite upsest with the valet parkers, they use parking spaces that don't belong to them (i.e. our parking spaces).