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Oct 4, 2000 01:07 PM

Albona Ristorante Istriano - is it still good?

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I am thinking about taking friends from out of town to Albona. I had a wonderful dinner there about 9 months ago but I was wondering if anyone who has been there recently could tell me if it is still good.

Thank you!

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  1. Haven't been there in a couple of years, but as far as I know, the owner is always back there cooking, and I've never known it to go downhill in all the time it's been open. What a great and unique place!

    1. I went about a month ago and found it wonderful. Veal was tender and fell off of the bone (no knife necessary), service was attentive and extremely helpful (owner Bruno(?) was charming & down-to-earth). I'd definitely recommend a return visit.