Some notes on San Francisco restaurants
Gary Danko: not only the food but the welcome as good as the hype.
La Folie: Great food, wonderful wines but the tab's outrageous.
Boulevard: OK .
Ton Kiang: nice, but not for me as good as other chowhounds found it.
Tadish: much better than Zagat et al say. We've never been disappointed here by the fish, wine, service or tab.