Where is Ken Frank?
Before my husband and I left LA last year for New
Orleans we heard that Ken Frank had left Fenix and was
planning to open a restaurant in the Napa Valley
area. Does anyone know if he did that and if so what
is the name and where is it?
re: Tom Armitage
I had quite a good meal at La Toque a
couple of months ago. The food is very
much in the classic nouvelle tradition
of his old La Toque on Sunset, without
the jazzy stuff he was trying at Fenix.
A prix-fixe menu, swell wines to go with it:
his old standbys of crisp potato rosti
with caviar, seared foie gras, composed salads.
And the best, airiest sauces a la minute