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l
lord humongous Jun 6, 2006 05:33 AM

big sandwich

who in Seattle makes the most gigantic sandwiches NYC style with over a pound of Boars Head cold cuts.

  1. b
    bergeo Nov 4, 2008 09:29 AM

    It;s not a regular on the menu, but I just had a hot pastrami sandwich at Grinder's in Shoreline which was as delicious as it was huge, as are all their other sandwiches.

    1 Reply
    1. re: bergeo
      z
      zoogrrrl Nov 6, 2008 03:36 PM

      Grinders is a gem!

    2. m
      mrnelso Nov 3, 2008 05:17 PM

      "I love New York" Deli in the Pike Place Market serves a big big big meat meat meat pastrami sandwich.

      1 Reply
      1. re: mrnelso
        f
        Finspot Nov 6, 2008 05:51 PM

        Second the "I Love NY" call. Got the brisket special most recently, with so much smoked meat and caramelized onions the roll was overwhelmed. Good action!

      2. s
        Sky Aug 5, 2006 07:31 AM

        The Other Coast Cafe in Ballard... oh man! I liked it a few years ago. Then we moved away for a few years. Well we just moved back and it's at least as good as I remember. I ordered one-and-a-half sandwiches to go and was presented with a bag weighing several pounds. Three of us feasted quite handsomely.

        1 Reply
        1. re: Sky
          l
          Lauren Aug 7, 2006 03:38 PM

          The Other Coast Cafe recently opened another location in One Union Square downtown. I've had a couple of (half!) sandwiches from there and they were fantastic. One of the best reubens I've had.

        2. d
          dp Jun 6, 2006 07:51 PM

          Try the Buffalo Deli on 1st.

          www.buffalodeli.com

          1. b
            bigsandwich Jun 6, 2006 02:49 PM

            I can't vouch for the weight of the coldcuts, but Other Coast Cafe in Ballard makes some pretty meaty subs. And I suspect that a man of your appetite might find himself satified with a 12" sandwich.

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