Why are they SO sour at Bakery Normand?
- Vinny Clams Sep 12, 2003 04:55 PM
I have been going to Bakery Normand in Northampton just about every week. I am a pleasant enough fellow. Smile, please, thank you. But the help there is uniformly snarley, glum, and just plain sour. The baked goods are delicious, but I almost dread going in there to fork over my hard earned money to people who never treat me like a regular customer.
Do others have this same experience..why do you think??
At any rate, I recently found an alternative and am now bringing all my biz over to Woodstar Cafe around the corner. Nice folks. The young lady who opened it is a CIA graduate and the baked goods are very good.
Better get your act together, Normand. Be nice and appreciative or you'll find other good customers gladly abandoning your sour little enterprise. Maybe I'll even come back if you promise to at least remember my face after all these years.
I got a nasty snarl in the middle of adding onto an already large order the first time I went there, and I was so ticked that I told her to forget the whole thing (which meant she had to toss some, since she'd touched the stuff WITH HER BARE HANDS!!). I have never been back. Glad to hear the Woodstar is good.
If you're willing to leave Noho, though, Vinny, there is a great bakery on Cottage Street in Easthampton (Rt. 141.), called Sunrise Pastries. The baker is a CIA trained baker as well, and he makes the best croissants (plain and ham and cheese), pain au chocolat, danishes, and other assorted pastries that I have ever eaten, even in Paris. (Except maybe the doughnuts, which are a little heavy to me.) They also make breads (great cheddar herb rolls and marble rye) cakes, (ooh, the carrot cake with oodles of cream cheese frosting) and pastries that you'll recognize as being served at some of the finer restaurants in the area. Those fruit mousses in chocolate cups? Yeah, Sunrise.
It's worth the trip, and worth getting up early on the weekend. They start to run out of the ham and cheese croissants and danishes around 9. They have Green Mountain Coffees, too, so you can sit and eat and drink.
While you're in town, though, the Shelburne Falls Coffee Roasters on Union Street has great scones and biscotti.
The owner and baker of Bakery Normand, Bob Normand, is simply an unpleasant human being. We used to be big customers, buying loaves regularly and even shlepping them to friends out of town as a special treat. I still think that their natural sour dough, pain au levain, is one of the best breads I have ever had, comparable to pain poilaine, but....
Every so often something foul would drop into one of their speciality breads, a heavy German style rye or something similar. The first time I got sick and they were all apologetic and gave us a fifty dollar gift certificate. The second time, perhaps two or three years later, we called and dropped off the offending slice of bread. I had spit the bad part out immediately and this time had no ill effects. When my wife came in to talk to Bob Normand about it, he denied any knowledge. It turned nasty. They had words and my wife left in a huff, vowing never to return. Soto voce, one of his employees said that they had gotten the piece of bread, but they seem to have lost it.
After that we basically stopped going there. Every few months I might buy something, but never would I gave him the business we once had.
I have friends in the local food and catering business who have so not enjoyed their dealings with him that they avoid his products even though they appreciate the quality. He does not have a good reputation as an employer. A friend who owns a local shop echoed that judgment. Turnover among employees in his bakery is very high. He is not pleasant to work for. Hence the sour atmosphere.
As for his products, some of his breads are absolutely first rate, but I don't admire his Viennese style pastries. Years ago he had done French pastry -- very well I am told -- but for reasons ascribed to his peculiar personality, he abandoned that style completely.
Woodstar is a really lovely place. Their baked goods are superb. Yesterday I had one of the best baguettes I have ever tasted in the United States, not saying a lot, but still... Their blueberry muffins burst with berries. Their pumpkin chocolate chip cookie -- really a mini-muffin -- is superb. I hope they give Bob Normand a run for his money. Maybe he will try to get his act together and start treating people better.
Woodstar is located in the old firehouse on Masonic St. Past Packard's and Fresh Pasta company, across the street from the phone company. It is about 3 minutes walk from Normand.
I stopped buying my weekly challah at Normand and have gone over to Woodstar. I just could not stand the pissy attitude every time I went in. Even my wife, who is the most easy going person and who is usually very forgiving of sub-par service was made to feel uncomfortable at Normand.
I was wondering the same thing when I was there yesterday! I have been there in the last four years and they hardly ever smile.
Where is this Woodstar Cafe? Is it within walking distance of Bakery Normand? (I commute by bus, no car)
I totally agree with the idea of either speaking to a manager and/or writing a letter. I've never been to this bakery (I live in PA), but it's hard to imagine being sour and miseable in a BAKERY of all places-- one of the happier places on earth, to ME! My husband is a believer in just "voting with his feet", but the older I get, the more I'm likely to speak up about situations like this. (Chowhound has taught me a lot about that, too!)
yep. they're mean there. i have no idea why. i buy 2 or 3 loaves of good bread every week, and i've never gone there for my bread. when woodstar doesn't have raisin scones, i'll go to normand for their currant ones!
woodstar is great. their sandwiches are fantastic, too.
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