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I haven't been yet, (but will be going next week), but the "buzz" about Feng in downtown Hartford is very positive.
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re: FoodieJim
Just visited Feng's today for lunch and was very underwhelmed. I had the Miso Soup, Dim Sum Platter, the Red Snapper, and the Chocolate Chip Ice Cream Cookie for dessert.
I found the Miso Soup to be very good. This was the highpoint of the meal.
Dim Sum Platter's contents were all very bland and uninspired. Tasted like the spring rolls came out of a supermarket freezer. Nothing really had any flavour - so that was disappointing.
The Red Snapper was served on fried rice. It seemed like it was somewhat heavy in oil, and had a BBQ-like sauce on it - which was the only flavour on that. The skin was crispy/chewy, and there were lines of fat on the filet.
The dessert was alright. Once again, more uninspired food, lack of flavour. The cookies in the dessert seemed like they couldve been bought somewhere and re-warmed. Once again, it was uninspired.
Service was good. No long waits, food was out in decent time, etc.
Nice atmosphere inside, but the dishes seemed rather contrived and lacking. Also, the sushi might have promise...I didn't try any of that.
Perhaps the reviews are from supper, and maybe supper is much better than lunch. However, based on my meal today, I will not be returning.
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the place to go is Char Koon in Glastonbury. It's billed as "pacific rim" food, but it's basically a really tasty mix of chinese, thai, vietnamese. Try the fried scallops. I also think Chikurin, also in glastonbury, is a good sushi place. I go to New HAven for Indian
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