<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>158103</id>
  <title>Commissary and Fore Street in Portland</title>
  <published_at>Sun Feb 10 16:30:22 -0800 2002</published_at>
  <post_count>0</post_count>
  <board>
    <id>13</id>
    <name>New England</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>850435</id>
        <content>Commissary just keeps getting better and better under the new chef, John LoPresti.
 
And Fore Street never misses a beat either.  Someday they will find a foie gras preparation (changes every week, as far as I can see) that I don't dream of for days after, but probably not.  Is it possible to be addicted to Mashed Potatoes finished in the oven and sinfully sweet Red Beets?
 
Gosh! I just had to get that off my chest!  I feel much better now.</content>
        <published_at>Sun Feb 10 16:30:22 -0800 2002</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Win (Boston)</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
