blue ginger/wellesley mass
- stephen kaye
ate there last night, 2/23/99. famous because of Ming Sai, chef on cable channel food tv. we sampled 6 -7 apps, and three entrees between 5 of us. in the short the cuisine is just fair, none of us would go back.
Ate dinner there with our daughter a year ago:
Appetizers ok; main courses: unspecial.
Overpriced. Nice service. Couldn't understand Esquire
Magazine's fuss. One rainy Tuesday lunch last month:
better. Great cookies.
Still doesn't seem worth a detour. Don't think it would
fly in San Francisco. Maybe, it will keep on improving;
We were there on 7/29. Food good. Appetitizers so
late the maitre de restaurant brought them to our
table and they were not on our bill. We just thought
it took that long, and we appreciated the
thoughtfulness. Our waitperson then did not reappear
until after the entree, and we ate halfway through
those until we spotted her and got her to take our
wine order. Overall meal was great, service average.