156458 Sat Apr 15 03:39:04 -0700 2006 8 12 Boston Area 0 842013 Satisfying kebabs: kubideh (ground beef), lamb and chenjeh (chicken) -- meaty, nice seasoning, could be a touch more moist, but that's a quibble. Seer torshi (pickled garlic) had the expected heavy flavour, but should be softer, according to my Persian friend. Mast-o Mooseer, (yogurt with shallots) was very pleasant. On the whole, met with my Persian friend's approval. They're planning to make fesenjoon as a special next weekend; I'd call to check if that's indeed happening. Sat Apr 15 03:39:04 -0700 2006 0 Limster 1 842016 I was hoping to try Kolbeh of Kebob this past week but I never made it to the area...this coming week for sure. I like my torshi not that soft, and I hope they have it in carrots, and cauliflower too. Will try the fesenjoon if it's available next week, which is a stew of pomegranates, walnuts, onions, and chicken seitan over steamed basmati white rice with saffron. Sat Apr 15 08:03:59 -0700 2006 842013 0 HwyStar 1 842032 Do you know if they have tah-dig? Sat Apr 15 14:00:04 -0700 2006 842013 0 I need advice 2 842036 Jasmine (580 Mt. Auburn, Watertown) has rice tadeeq. Sat Apr 15 14:25:10 -0700 2006 842032 0 Paul 2 842038 Tah-dig's not on the menu, but you can ask for it; did that the last time. It's fine, but you'll have to slect the pieces that are just the right shade of brown. Sat Apr 15 14:46:30 -0700 2006 842032 0 Limster 3 842070 Awesome! Is the tah dig big enough for a meal? Or do you recommend ordering it as an accompanying dish? Sun Apr 16 12:25:29 -0700 2006 842038 0 I need advice 4 842090 I got three pieces of tah-dig when I requested it, just nice enough to crunch on, but not a whole meal. Think of it like a side order of starch. Sun Apr 16 21:17:43 -0700 2006 842070 0 Limster 5 2455137 what's tah-dig? Thu Apr 05 16:15:47 -0700 2007 842090 68210 andytee 6 2455606 It's a crust of crispy rice at the bottom of the pot. Thu Apr 05 19:07:04 -0700 2007 2455137 10076 limster