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Try the whoopie pies (both kinds) and the carrot cake cupcakes -- those are both delicious - I agree that the other cupcakes were forgettable.
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re: veggielover
I love the ones from Sugar in West Roxbury. Buttercream frosting...moist cake. A few days ago i go chocolate with vanilla frosting and white cake with choc frosting. It reminds me of the way bakeries use to be, cases stocked full of beautiful fresh pastries. From the cookies and cupcakes to the croissants and eclairs, everything has been fresh and delish. It's been busy every time i've been which is probably why everything tastes so fresh.
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re: windupbird
I'm by no means a Hi-Rise hater, but I tried this cupcake recently and it was pretty bad. Cute idea (it does look exactly like a Hostess cupcake, right down to the squiggle of white icing across the top) but lame execution - the cake was seriously dry and fairly tasteless as well, and the creamy filling didn't redeem it. Crunchy chocolate glaze on top was fine, but overall it was pretty terrible. I'll stick with their (excellent) vanilla and chocolate loaf cakes in the future when I have a cake craving.
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Yeah, I just don't understand the concept of Trani. It's like those bizarre Island of Dr Moreau mutant things that fast food places with no more ideas put out there, like the pizza taco, or the taco pizza. Either be ice cream or be a cupcake, but don't try to be both!
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re: twentyoystahs
I'll have to join the naysayers for Trani. I'm hard-pressed to find what they do as being significantly better than a Hostess or Little Debbie item. Crummy baked goods, generic soft serve, blecch. And in a part of town where Modern Pastries, Mike's, Maria's, and LuLu's are located, it's a mystery to me why anyone would go there.
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re: ek0ehler
I love the idea of an ice cream filled cupcake. But the product is MESSY!! The ice cream is usually underfrozen so you have to eat it fast and it melts everywhere. Eat near a North End waterfountain so you can wash off the mess afterward!!!
Also AVOID the TRANI BOOTH (at the Feasts or elsewhere). The Freezer cannot freeze well enough and the Fudgits I got were completely MELTED inside. What's even the point of that???
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Lyndell's in Somerville.. I feel like I should work w/ these people b/c I love them so much! As for Sugar in W. Rox though I haven't tried their cupcakes their whoopie pie is pretty good.. their other stuff is just so-so... they are also expensive(IMO) and their staff isn't great..
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The cupcakes at the new bakery "Sugar," in W. Rox, are freakin' amazing. Huge cupcake goodness topped w/an absolutely delicious melt-in-your-mouth buttercream frosting. I could literally TASTE the sweet creamy butter. Good stuff. I highly recommend them there. I hear everything else there is really good too, including homemade whoopie pies. WHOOOPEEEEEEEE!
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re: twentyoystahs
I went to Sugar based on this posting and I was not impressed with the cupcakes. The cake was dry. Nothing worse than dry cake.
When I went to sugar I spent over $30 and tried many different things. I found nothing that was wonderful and the service wasn't very good. Everything I tasted was so so. I was very disappointed. I thought the prices were high. I recently went to Arthur's in Medford and the flavor was better and the prices were much more reasonable. I purchased similar items and similar numbers and it was all under $20.
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Definitely Party Favors in Brookline. They can create any concept and are liberal with the frosting!
I also LOVE LOVE LOVE Flour in the South end. The best desserts and great sandwiches!
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Hands down BEST Cupcakes ever come from Wilson Farms in Lexington. I had them for my wedding, instead of a wedding cake! They were about 8/z cupcakes, moist, delicious and real butter cream frosting- no crisco there!!! I was able to order mine, in a variety of flavors, and all were topped with fresh flowers for the wedding. People are still talking about those cupcakes!!
The South End Buttery can be hit or miss with theirs. I think that $3 a pop is not worth it, esp once I tasted Wilson Farms. They are way too dry and I am pretty sure that they use shortening in their frosting.
Susu makes a good one in Wellsley, but if you are driving, keep going to Lexington!!
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Not in Boston but my suggestion would be Cupcake Boutique in downtown Andover.
Also, Quebrada Bakery in Wellesley Hills had some luscious looking cupcakes this week. Chocolate with a vanilla frosting that was highly decorative with peaks and swirls adorned with confetti candy.
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just went to south end buttery, still chewing vanilla cupcake w/ choc frosting. it was good but i can see why people said it's hard. you sort of have to unpeel it, get a knife and eat it from the bottom up..as strange as that may seem.
it tastes okay. there's gotta be better cupcakes. and this wasnt worth 3 bucks. hopefully the carrot cake one is better..saving it for later.
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I've always been disappointed with bakeries in the area. They try to be everything to everyone, so they make a large selection of things---some of which are great and some are barely edible. I wish bakeries would focus on a few things and do them extremely well. unfortunately, I don't know of any bakeries that focus much energy on cupcakes.
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re: DoubleMan
"I've always been disappointed with bakeries in the area. They try to be everything to everyone, so they make a large selection of things---some of which are great and some are barely edible. I wish bakeries would focus on a few things and do them extremely well."
I think you would like Diane's Bakery in Roslindale. It is 100 years old (seriously) and they stick to the basics...no frills, but deliciously old-fashioned goodness! -
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re: beb31
I did not have the same experience with Babycakes. I was really excited when I found out about the place because I absolutely love cupcakes. I finally got a chance to get over there early enough for them to be open.
Everything looked great so I got a french Toast cupcake, which was good but I wouldn't call it a cupcake, it's bread pudding. I got one of each kind available at the time and to make up a full dozen I got 2 baby cakes. I couldn't wait to break into the box when I got them home a friend and I each chose one from the box to split because I wanted to taste them all. I chose the one I thought that I would like the least in order to save the best for last and I was right. One bite and I spit it out, I couldn't even tell which flavor it was. I tried the next one and it wasn't as bad as the first but it had good flavor but was dry. I was truely disappointed because I had heard so much about this wonderful place and the cupcakes were just okay.
I tasted about six of them before I threw the rest away, I just couldn't bring myself to eat them.
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Well, the Gingerbread Construction Factory (Wakefield and Winchester locations) versions are well-famed.
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re: Sugar04
Tried Cosmo not too long ago (well, tried the ones they had for dessert at Delux Town Diner), and like that they have lots of different cupcake varieties (german chocolate was a memorable one), and some of the frosting/decoration was really cute. But my hands-down favorite for cupcakes is Lyndell's in Ball Square.
720 Broadway, Somerville
(617) 625-1793
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