152586 Tue Jul 05 18:33:38 -0700 2005 1 12 Boston Area 0 819385 We went to Mexican Cuisine at The Forest Cafe (Mass ave 'twixt Harvard & Porter, our second time since Jim Fahey's return) a few nights ago. Had another great meal, grilled Salmon with Pistachio sauce & Grilled Chicken with Chocolate Hazelnut Black Mole for our main courses.. all delicious! but what compelled me to post was the soup we had as appetizer.... "Chilled Avacado Cream & Tomatillo Soup" (on the daily special sheet).. Best thing I've tasted in a while.. creamy/piquant/complex/refreshing/intense, with a slow subtle burn that crept up on you and warmed the back of your mouth (from fresh habeneros, according to waitress). Absolutely sublime... Tue Jul 05 18:33:38 -0700 2005 0 Heathen & Spells 1 819452 In the past they've had a wonderful corn and habanero soup, too. Sweet and creamy corn chowder flavors and then WHAM! have some hot pepper. So addictive. Wed Jul 06 14:26:58 -0700 2005 819385 0 MB