<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>152201</id>
  <title>Antico Forno?</title>
  <published_at>Thu Jun 02 10:46:26 -0700 2005</published_at>
  <post_count>5</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>817279</id>
        <content>Does anyone have any suggestions for specific dishes at Antico Forno?  I'll be there Friday night.
Thanks!</content>
        <published_at>Thu Jun 02 10:46:26 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Hamster</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>817282</id>
      <content>My wife and I shared the swordfish and the gnocci.  Both were excellent.  Would order again.  I did not try the pizza but have heard good things from friends.

Link: http://www.menupix.com/boston/restaurants.php?id=44</content>
      <published_at>Thu Jun 02 11:17:46 -0700 2005</published_at>
      <parent_id>817279</parent_id>
      <user>
        <id>0</id>
        <name>BosFoodLover</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>817308</id>
      <content>They do a baked casserole with sausage and ricotta that went a long way to keeping my warm all winter. Of course, if Friday is as lovely as today, you might not want comfort food.
 
b</content>
      <published_at>Thu Jun 02 13:39:04 -0700 2005</published_at>
      <parent_id>817282</parent_id>
      <user>
        <id>0</id>
        <name>barbara</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>817284</id>
      <content>Rabbit is they have it.</content>
      <published_at>Thu Jun 02 11:24:27 -0700 2005</published_at>
      <parent_id>817279</parent_id>
      <user>
        <id>0</id>
        <name>Taralli</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>817350</id>
      <content>We were just there a week ago.  Their pizza is excellent - had the Margherita.  We also had the baked gnoochi and chicken saltimbocca and enjoyed them both. Also, had the mussels as an app. but they were kinda gritty.</content>
      <published_at>Fri Jun 03 09:27:37 -0700 2005</published_at>
      <parent_id>817279</parent_id>
      <user>
        <id>0</id>
        <name>Stacey</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>817368</id>
      <content>We take all our out of town visitors to Antico Forno, and we had relatives here last week during the nor'easter. I got the gnocchi as usual, which was wonderful as usual.  Fluffy gnocchi, great tomato sauce, lots of garlic, mozzarella cheese on top, all baked in a dish.  Nothing exotic, just consistently great.  I also tried some of the Fusilli Al Tegamino, which was delicious as well.  Same great tomato sauce, fusilli, and roasted veggies with goat cheese.  Yum.  I might need to go again to order it for myself.
 
They do specialize in comfort food, but this kind of comfort food I can eat any time.  :)     </content>
      <published_at>Fri Jun 03 13:30:56 -0700 2005</published_at>
      <parent_id>817279</parent_id>
      <user>
        <id>0</id>
        <name>RobinJ</name>
      </user>
    </post>
  </posts>
</topic>
