<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>150372</id>
  <title>Foi gras?</title>
  <published_at>Fri Jan 21 15:05:36 -0800 2005</published_at>
  <post_count>3</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>806325</id>
        <content>Does anyone have any recommendations of places that serve a good Foi gras?</content>
        <published_at>Fri Jan 21 15:05:36 -0800 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>CoddyJ</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>806335</id>
      <content>Have you tried Troquet?  They generally do several renditions - one one their bar menu as a pate and one on their restaurant menu (I think seared last time I was there).
 
</content>
      <published_at>Fri Jan 21 15:37:47 -0800 2005</published_at>
      <parent_id>806325</parent_id>
      <user>
        <id>0</id>
        <name>AJ</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>806358</id>
      <content>I think the one at Locke Obers is realy wonderful and decadent</content>
      <published_at>Fri Jan 21 21:44:50 -0800 2005</published_at>
      <parent_id>806335</parent_id>
      <user>
        <id>0</id>
        <name>mamadear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>806356</id>
      <content>I've had several excellent renditions of seared foi gras at Icarus.</content>
      <published_at>Fri Jan 21 21:34:02 -0800 2005</published_at>
      <parent_id>806325</parent_id>
      <user>
        <id>0</id>
        <name>FoonFan</name>
      </user>
    </post>
  </posts>
</topic>
