150229 Mon Jan 10 15:33:25 -0800 2005 0 12 Boston Area 0 805486 Young Guns; Part Deux Join host Marc Orfaly & seven of Boston57;s hottest young chefs for a seven-course tasting menu paired with wine! Sunday, January 30th at 6:00pm at Pigalle   Passed Canapés Marc Orfaly, Pigalle & Andy Husbands, Tremont 647 Crispy Rotisserie Chicken Skewers with Spicy Thai Peanut Sauce Salt Cod and Orange- Sesame Croquettes Miso Glazed Tuna Dumplings Foie Gras and Red Wine Glazed Eel Maki Rolls Delpha'd Eggs Poached Anjou Pears with Rare Duck and Feta   First Course Pino Maffeo, Restaurant L Seared Foie Gras with Mango Meringue and 24K Gold Egg   Second Course Dante DeMagistris Calamari and Spaghettini Salad with Crispy Calabrese Olives, Arugula and 'Ink'   Third CourseAnthony Susi, Sage Risotto of Smoked Tomato Fondue with Pecorino and Fontina Cheese   Fourth Course Gabriel Frasca, Spire Spire Clam Bake: Butter-Poached Maine Lobster, Artisanal Chorizo, Melted Leeks,  Fingerling Potatoes and Local Clams   Fifth Course Tony Maws, Craigie Street Bistrot TBA   Dessert Course Stacy Klein, Pigalle Citrus Tasting: Meyer Lemon Crème Brûlée, Oro Blanco Sorbet, Citrus Salad & Blood-Orange Madeleines   $125 .00 per person (excl tax & grat) For Reservations 617-423-4944 Mon Jan 10 15:33:25 -0800 2005 0 Joanie