<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>14974</id>
  <title>goat cheese</title>
  <published_at>Fri Oct 07 23:52:39 -0700 2005</published_at>
  <post_count>3</post_count>
  <board>
    <id>4</id>
    <name>Pacific Northwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>37074</id>
        <content>Does any body know something about a goat cheese from WA state called Monteillet?</content>
        <published_at>Fri Oct 07 23:52:39 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>david urban</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>37076</id>
      <content>I get their cheese at the Portland Farmers' Market. It's fantastic but really expensive.

Link: http://montecheese.com/</content>
      <published_at>Sat Oct 08 01:10:54 -0700 2005</published_at>
      <parent_id>37074</parent_id>
      <user>
        <id>0</id>
        <name>Leonardo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>37082</id>
      <content>I don't like their fresher cheeses.  The aged are better, imo.  The fresh cheeses are too sour.</content>
      <published_at>Sat Oct 08 04:16:50 -0700 2005</published_at>
      <parent_id>37074</parent_id>
      <user>
        <id>0</id>
        <name>extramsg</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>37090</id>
      <content>It's not only goat cheese.</content>
      <published_at>Sat Oct 08 15:26:06 -0700 2005</published_at>
      <parent_id>37082</parent_id>
      <user>
        <id>0</id>
        <name>Leonardo</name>
      </user>
    </post>
  </posts>
</topic>
