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"All vegan, BBQ Teriyaki Tofu, BBQ Veggie Chunks, Veggie Lasagna, Fried Soy Drumsticks, Fresh Juices, Vegan Sweet Potato Pies, Salads, Fresh Fruits, Soy Hard Pack & Soft Serve Ice Cream, Pastries, and Live Menu."
What a wholly unpleasant premise.
›8 Replies-
re: rxrfrx
The vegan soul food thing is actually quite common in other major cites. NYC has a couple places that follow this basic formula including Red Bamboo in the West Village. I know Chicago has some vegan soul food on the south side but I've never tried that.
While the stuff at Red Bamboo was a bit hit and miss, there was enough good to bring me back more tahn once. I love trying new things and any variety in vegan food is welcome. To all too many people, vegan food has to be dull and bland. I don't understand why some people just write off the concept without giving it a try.
I'm anxious to try this place out but the early closing makes it hard for me to get there. I will get there soon and post a report when I do. -
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re: RichardinJP
Well, it's not exactly a "food concept." Many vegan soul food restaurants are owned by Rastafarians, who are frequently vegetarian or vegan. I went to a vegan soul food restaurant in DC and was surprised by the reasonableness of the substitutions. Vegan mac and cheese didn't taste as good to me as regular, but it was not a bad distant cousin.
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