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Love it! I too was a big fan of Elsie's back in my high cholesterol days. The egg salad on dark Russian rye and the pastrami on a real bulkie (where have all the bulkies gone?).
Oy! I wish they were back.
CocoDan›11 Replies-
re: CocoDan
Good question - where HAVE all the real, old-style, crusty outside soft inside bulkies gone? You can't even get one at Kupel's anymore. Whe I was a kid I used to go with my dad on weekends to pick them up fresh from Green & Freedman's. The last place I knew that still made the real thing was Zeppy's in Randolph, but they shut down their retail operation a few years back.
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re: BobB
Zum Zum had sauerkraut with juniper berries, but the kockwurst was better at Elsie's, they had snappy knocks on sissel bread, they had sweet crescent pastry with rolls of cinnamon pastry, rolled thin and then into a crescent shape, Joya chocolate covered jells, halvah, Fresser's dream - turkey, roast beef, corned beef and pastrami - and it was served with potato salad - just to make sure you were full. The Landsman - same pastrami as the regular but you got it cut with a knife instead of in the slicer - always tasted better that way. Turkey Deluxe was always delicious, but my favorite was the "Special" - thin roast beef, thin Bermuda onion, and Russian dressing on a bulkie.
Save me a seat, Marla - I'll sit next to the fellow with the Nordemende short-wave radio that was learning Manderin Chinese - he know about a dozen languages and all about his radio inventors - AM/FM, Armstrong, DeForest, Fessenden, Marconi... Great food and great fun. Great memories. Remember the frappes? The coffee one was really good - Thicker than Brighams or Bailey's - but only Brigham's is left - even Fannie Farmer is gone, Where have all the good deli's gone? Margie Donovan was a cutie from the 1970s who worked there.
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re: djringjr
Ah, the Special and the Landsman... I was just thinking of them a few nights ago as I walked past the Bank of America ATM now in that sacred space.
The NYTimes recently published almost-a-eulogy for the delis in that area. Same goes around here, sadly. Rubin's in Brookline come close, at several times the price and inconvenience.
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re: peregrine
I worked one summer at the Coop in the "cashier's office," and "The Special" was one of the only bright spots in a day filled with annoying Harvard summer schoolers prancing about like little lord fauntleroy looking for their Coop cards. The sad truth was, unless you had a "real" Coop card, the temporary summer one got you next to nothing off, and the prices were grossly marked up to begin with. Bailey's was another high point - their hot fudge was so good. Cardullo's and Algiers seem to be the only holdovers from that era.
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re: nsenada
Last time I was in there was four or five years ago and it was still pretty much unchanged. They've added the back beer garden, though - that was not original.
And Bartley's, of course - how can we forget Bartley's? And I suppose we should probably throw in the Hong Kong for good measure, though it's been decades since I set foot in that place.
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I'll join in the reminiscing.
After wandering around the cool stores (Truc, George's Folly Paperback Booksmith), I'd get a hamburger and texas toast at Buddy's Sirloin Pit. The guy taking orders called you son, cuz, or pops depending on your age. I felt grown up the first time he called me cuz.
I had my first Mexican food at La Piñata. I still remember their flautas fondly, though I'd probably hate them now.
Hot fudge sundaes with marshmallow sauce at Bailey's.
There was a tiny pizza place on Plympton St. (behind the Lampoon building) that served thin-crust pizza I loved.
Eating pastry at the outdoor café at the Window Shop/Blacksmith House. And I got my first job there, so then I could eat Sacher torte, Swiss roll, and rum balls every day.
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When I was in junior high school in the '70s, I would ride the T for an hour each way into Harvard Square from Newton in order to buy my records at the Coop (where new releases were sold for $3.99, not the $4.99 that the Newton Centre Music Shop -- which I believe still exists -- charged). Of course I didn't really save $1, as 20 cents of my savings was spent on a round-trip ride on the T (yes, it was 10 cents each way for kids in those days) and the balance was applied towards lunch at Elsie's, Bartley's, Leo's, or the Tasty. But Elsie's was my favorite!
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re: Blumie
So I recognize now that this is a five-year old thread that's been resurrected, but still I'll take this opportunity to report that as I did my run through Harvard Square this evening, which takes me down Mass Ave from Boston, around Dunster Street, and then back up Mt. Auburn to Mass Ave, I got nostalgic as I passed by the old Elsie's site, which, alas, now is just another Bank of America branch.
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re: Blumie
It was an inexpensive Germanoid restaurant in Harvard Square, more or less across the street from Dickson Brothers hardware (not sure what's there now - that big running shoe shop?). They had two beers on tap, a lager ("hell," meaning light) and an altbier (dark). Their slogan, if I remember correctly, was "Raise hell with your boss!"
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re: AHan
I found a picture on line, but I'm still not remembering it (although in googling, I was reminded that there used to be a Bailey's in Harvard Square!). The picture shows that it was next to the Woolworth's, which I do remember being directly across Brattle Street from Dickson Bros. Any idea what years it was there? (The picture claims to be from 1970; I didn't discover Harvard Square until the mid 1970s.)
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re: Blumie
Hey, that's me in that picture! Just kidding. I did have similar hair & glasses in 1970, though. ;-)
Going back even further, when I was in high school ('65 to '69) I used to spend a lot of time at Hayes Bickford's, aka "The Bick." I could get a cup of tea or coffee for ten cents and hang out for hours, people-watching. That was approximately where the Alpha-Omega jewelry store is now - or was, until it closed recently.
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re: BobB
Sorry about continuing to pile on, but here's a trip down memory lane:
One place that I know is missing from the list: One Patato, Two Potato. A reminder that not every lost business is a bad thing!!!
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re: Blumie
Also missing from this list - though I might be misremembering the name - was that great cafeteria-style burger place across from the Brattle Theater. I think it was called Buddy's Sirloin Pit - anyone remember? They had these big open-flame broilers.
Edit: just googled this and found the answer - right here on Chowhound, three years ago! http://chowhound.chow.com/topics/327059
I had forgotten that it was actually a sort of subset of the old Cardell's cafeteria.
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It was called Elsie's Lunch, wasn't it?
My dad took me there when I was a kid in about 1985. It is one of those Old HSq ghosts, like the Tasty (still there in 1996 when I was in college, the only all-night establishment in the Square).
How old is the Greenhouse, by the way? Older than me, I think. The food is terrible, but it will not die, whereas the good old Tasty and Elsie's disappeared.
Now that Cappy's Shoe Repair has closed, do you think I should rent that space, quit grad school, and open an all-night deli? Any investors interested?›12 Replies-
re: Sarah W-R
Agh, the Greenhouse. Opened in the late 70s I think, and it was lousy from the very day it opened. There is no accounting for the lack of taste. Great location, though.
I think the rents have become prohibitive in Harvard Square for food, unless you are high end or have corporate-chain money behind you. If you open it, though, I'll eat there!-
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re: EatClerk
On cold blustery days hanging around with friends in Harvard Square there was nothing better than a hot dog with onions, mustard, and cheese from the loud fella behind the counter at the Tasty.
The hot dog snapped in your mouth, the cheese was melty and warm and the onions were cool and crisp.
Or else those days when enough stools would be free so that me and two friends could grab a spot, get an order of large fries and eat them out of those plastic black bowls, dousing them with salt and ketchup.
It wasn't the best food in the world, but it wasn't horrible (IMO).
Plus the atmosphere was a reminder of what the Square once was as it was slowly being bought out by chains and the malling began.
I miss the Tasty (can you tell).
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re: chowcat
And now the not-much lamented Greenhouse is being replaced: http://www.thecrimson.com/article.asp...
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re: AlanH (formerly AlanH)
You're probably confusing the name with "Buzzy's Roast Beef," which was located on the traffic circle beneath the Charles MBTA station and next to the prison and Mass General Hospital. It was one of the few all-night food spots in Boston in its day, and if you ignored the level of sanitation the food was decent enough.
Elsie's was formally known as "Elsie's Del-Lunch" in the old days, and somewhere around here I probably still have my last Elsie's "meal ticket"--you could pre-pay $10 and get a card with values printed around the edge; they'd punch out enough to cover your meal and you'd get a bit of a bonus. The "Roast Beef Special" was their most famous offering, although they did pretty well with the pastrami too.-
re: Stephen Owades
Actually, no, I'm not. I know the difference between the gastronomic delight of Elsie's and the grease bombs from Buzzy's. Perhaps I'm wrong on the full name of Elsie's, but I do believe at some point the sign at the door said "Elsie's Roast Beef" or "Elsie's Famous Roast Beef".
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re: chuck s
Was the turkey supreme the one with bacon and russian dressing? Or did I make that up myself? MMMMMM good memories from my meat eating days. ;) Whenever I'm back in Harvard Square, I wish I could have just one more sandwich from Elsie's. BTW don't think it closed til nearer '94 cos that's when I stopped working in the square.
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re: GretchenS
Elsie's was founded after WW II, probably in the 1950s by Elise & Henry(??) Bauman, Jewish refugees from Germany. It was sold probably in the 70s or 80s to someone with a name like Phil Markel, who ran it until the 90s or so when it started the current series of transformations. By the pre-Atkins 90s carnivorousness was no longer in style and salads and noodle bars had taken over the neighborhood. Combined with the current high rents, the kind of Ma and Pa start-up operation that Elsie's literally was is no longer feasible in the Square. Of all the places I knew from the 60s, Cronin's (an original old fashioned brew-pub on Mt. Auburn St., across from the post office), Charlies Lunch (nearby), Elsies, and Mr. Bartley's Burger Cottage. Only Charlies (transformed) and Bartley's remain.
Elsie's most famous sandwich was the roast beef special, thin-sliced rare meat with onion slices, German mustard, relish, and Russian dressing on a bulky roll. Other specialities were the fresser's dream: ham, turkey, corned beef, swiss cheese, and one or two other meats. Their cheese burgers featured Swiss rather than American. The knockwurst and bratwurst were boiled or grilled. The cream cheese with caviar was a special touch. They usually had two kinds of hot pastrami, Rumanian (big greasy chunks of well-cured meat), and regular, thin-sliced stuff soaked in boiling water. I have never found quite the distinctive match for the Elsie's Rumanian pastrami. It is comparable to Katz's (in NY), Langers (in LA) and Schwartz's (in Montreal).
When the new owners took it over, a number of the classic elements disappeared, most notably the Rumanian pastrami. It was never the same.-
re: VivreManger
Many thanks for the history. Elsie's together with Cardell's, Cronin's, and the Midget were about the only places that I could afford to eat in after I moved here from Chicago for my first job in October of '62. An Elsie's roast beef special or caviar and cream cheese was frequently my dinner in those days. Your putting Elsie's Rumanian pastrami in the same class as Langer's and Katz's is indeed high praise. Sorry now that I was so stuck on my usual order that I never tried the Rumanian pastrami. Still hope to live long enough to get a first-rate hot pastrami in Boston.
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re: GretchenS
years ago, i was getting lunch for a group. there was one guy who would always resist anything exotic for dinner.-- thai, indian, mexican.
for lunch, i was just going to run over to au bon pan for sandwiches, but apparently, that was too exotic for him --only elsie's would do. thankfully, it was still open. -
re: GretchenS
I became an Elsie's fan around 1960, the year I graduated from high school & started College at Tufts, a < 15 minute drive from Harvard Square.
The "menu" consisted exclusively of signs plastered all over the walls behind the counter. The star of the show was indeed the roast beef Special, always referred to as just the Special. You could have the Special on cissel, but I first discovered it on the original bulky roll & tended to favor it that way thru my college years, although I would switch to cissel occasionally. And there was no mustard on a standard Special, just the trademark russian dressing & sliced onion. The turkey sandwich was called the Turkey Deluxe & had the same dressing plus bacon; it, too, was enormous for the money. I also liked the Landsman Special ("Hot Rumanian pastrami cut extra thick with a heavy hand", said the sign) & the hamburger with grilled onions, & occasionally had the caviar & cream cheese (there was a lox & even a grape jelly variant on this), a thickcut liverwurst on a roll, or the grilled knockwurst. (both of these with German mustard, of course. Oh, & once in awhile I'd go for The Fresser's Dream, which was truly huge & overflowing & I think contained 4 different meats (roast beef, turkey, corned beef, & I forget the 4th - or maybe there were just 3), swiss, cheese, & the russian dressing.
When I first went to Elsie's the Special cost 50 cents! Knockwurst, liverwurst, & burger were even cheaper, the Landsman & caviar w/creamcheese maybe a quarter more; only the Fresser cost more than a buck, All of this was before mad cow, of course.
Elsie's husband's name was indeed Henry, as stated in the thread, & he also worked the counter, as did their daughter for awhile -- I think her name was Agnes, & many of us college boys had a crush on her.
I remember well the $5 punch card (called a Meal Ticket), which was worth $5.50 in food. When I was in a dorm at Tufts & had a car on campus, I would sometimes get up a bunch of sandwich orders; using the Meal Ticket, if you brought back 10 Specials, you got your own for zip - that was the delivery commission. I was not the only one to do this.
And of course in (slightly) later days, my ex-to-be & I would sometimes make a "Special" trip to Harv. Sq. just to hit Elsie's.
Ah, the good old days!
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re: Grampa D
As another student entering Tufts (Medford, MA, just two towns away from Cambridge) in the Fall of 1960, I can attest to the accuracy of Grampa D's post. Resident freshman at Tufts were not allowed to have cars, but I managed to chug my way by bus or hitch to HSQ to Elsie's: I don't think I ate anything other than the roast beef special in all my many scores of visits there over the years. A clamorously boisterous place, jammed seemingly at any hour. Fond memories, indeed.
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re: Grampa D
I was a year ahead of you at Tufts and made many trips to Elsie's. No one seemed to mention one famous feature of the Elsie experience: the blinding speed. The sandwich would be ready before you finished getting the words out.
I was watching Diners, Dives and Drive-Ins and it made me think of Elsie's.
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re: GretchenS
Ah, Elsie's! As a 'Cliffie in the early 60's, I remember walking with my boyfriend (now husband) from Dunster House up to Elsie's on a late Sunday afternoon, and ordering Roast Beef Specials and a slice of chocolate cake with white icing, coated with chocolate icing. What sheer bliss those meals were! Thanks, Vivre Manger, for sharing your history of the place. Brings it all back...
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