HOME > Chowhound > Greater Boston Area >

Discussion

Where to find fresh or cake yeast?

  • b
  • 9

I want to try Todd English's pizza dough recipe, which calls for fresh yeast. I looked in Shaw's, Trader Joe and Whole Foods and can't find it. (The late Bread & Circus used to have it.)

So:

* Does anyone know where I can buy it in the Waltham/Watertown/Belmont/Arlington area?

or:

* Can I successfully substitute active dry yeast?

Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Check in the yellow pages and call your local commercial bakery, especially if they have a retail window. Piantedosi's in Malden would sell you a frozen pound block of yeast that you could then cut into appropriate weights.

    1 Reply
    1. re: EMDB

      A google search yields a website indicating that Piantedosi's does still sell the yeast.

      http://snafu.fooworld.org/~fubob/bread/

    2. f
      formerly grueldelux

      As far as I know, active dry yeast is basically cake yeast that's half dormant. The rule of thumb I used to use was one packet for 1 of the small cakes (around half ounce), but I'm out of practice with both kinds so I could be wrong. As for local cake yeast sources, good question. Have you tired the Harvest?

      1. From FoodSubs.com:

        fresh yeast = compressed yeast = active fresh yeast = cake yeast = baker's compressed yeast = wet yeast Equivalents: 2-ounce cake = 3 X 0.6-ounce cakes Notes: This form of yeast usually comes in 0.6-ounce or 2-ounce foil-wrapped cakes. It works faster and longer than active dry yeast, but it's very perishable and loses potency a few weeks after it's packed. It's popular among commercial bakers, who can keep ahead of the expiration dates, but home bakers usually prefer dry yeast. To use, soften the cake in a liquid that's 70° - 80° F. Store fresh yeast in the refrigerator, well wrapped, or in the freezer, where it will keep for up to four months. If you freeze it, defrost it for a day in the refrigerator before using. Substitutes: active dry yeast (Substitute one package or 2 1/4 teaspoons for each .6-ounce cake of compressed yeast) OR instant yeast (Substitute one package or 2 1/4 teaspoons for each cake of compressed yeast) OR bread machine yeast (Substitute 2 1/4 teaspoons for each cake of compressed yeast)

        In the Figs Table cookbook I don't remember the pizza dough calling for fresh yeast & I know I've made recipe before. If it does, I successfully subbed fresh dry yeast.

        1. Stop & Shop has it. At least the Super Stop & Shop in Waltham (Watertown?) near Russo's has it.

          1. the best source for this in the boston area is a place in watertown called 'paper and provisions'. it is located not far from russo's a block away from the corner where boston scientific is located.

            it's a foodservice store that has some of everything. you can get a 1 pound block of fresh yeast for $1.00. it's in the fridge case to the right of the registers as you walk in.

            you can taste the difference, btw.

            mark