Disappointing meal at Redbones
Redbones is one of those institutions that many of us, myself included, hate to see anything bad posted about. There's something special about the place -- the atmosphere, the clientel, the staff, the ownership. How many other restaurants go out of their way to make sure the neighbors are happy (and well fed)?
But this board is about honest reactions to food, and, sadly, I had a really disappointing meal at Redbones earlier this week. A couple of months ago, I ate there for lunch, and had a wonderful (and cheap) catfish sandwich. I enjoyed it so much, that when I had dinner there earlier this week, I ordered it again. It was a huge disappointment. First, our food was served so fast after we ordered, I knew it could not possibly have been prepared to order. I imagine, instead, that there is a vat of fried catfish filets in the kitchen, one of which was pulled out for me. It was served warm, not hot, and, unlike my experience at lunch, was just nothing special. A dinner companion consoled me with some of her ribs, which helped make up for it, but I nonetheless felt that I had been let down by a close friend.
I like the place a lot, and the people there are nice. However, I've never been all that impressed by the brisket I've had at dinner, it tends to be a little tough and low on beef flavor. The ribs are also not quite there for flavor and texture; I the ones at Blue Ribbon (or the original Jake and Earl's).
Maybe things end up over-smoked by dinner time. Is it any better at lunch?
I have only been to Redbones once, for dinner, and I really didn't like my ribs at all. I'm not a huge rib fanatic, I didn't really know what variety I would like the best, but I settled on Carolina style, if I remember correctly. I realize that I ordered a dry style of rib, but these were so dry and tough that at times they were unchewable. They seemed to have been WAY overcooked. I also found the beans and slaw to be pretty boring, frankly, which didn't help. I found the ribs much more tender and flavorful at Uncle Pete's for example.
Should I give Redbones another chance? What type of ribs should I get? I'm afraid to go back without a plan, as I really didn't enjoy the food my first time. But so many people seem to like it....
While visiting Boston from out of town recently, we went to Redbones for dinner because my husband had been there previously while on a business trip and he raved on and on about the food. We were sadly disappointed this time around. Like the person above, our food arrived almost instantly and was cold--obviously not freshly prepared. My pulled pork was swimming in the cold juice from the black beans that come with it, ruining the taste. The ribs were overcooked and tough to chew. The sides were bland. Does this place have a Jekyll and Hyde personality? Can it really be that hit or miss?
Yeah, although I'm clearly a Redbones lover for beer, atmosphere and fried pickles, I have to agree that the food can be sub-par. The bartending is always great, but the waitstaff have been downright rude to us on occasion. My biggest complaint with the food is as GreekLady points out the "mash-it-all-together on a tiny plate and let juices run all over the place" approach-- it just doesn't work for me.
I also noticed the instantaneous presentation of food during my most recent visit about a month ago.
Next time I'm going to wait for the counter no matter how long it takes.
I love the place for their beer selection and atmosphere but their BBQ just isn't that great. I mean, it's good for Somerville, so I'll still go, but I don't "crave" it like I do the BBQ we had at Interstate in Memphis. Also, I hate that they serve it with four little containers of their sauce selections, for a large group of people. They'll give you more sauce, but again, just little measly containers. What if everyone at the table wanted one kind?