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Nov 12, 2002 08:49 PM

Cara Donna Bakery: Theirs is a Very Bad Cannoli

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This morning, I bought a "plain" cannoli from the Cara Donna Bakery on Medford Street. I threw it away after two bites. The filling was basically orange-flavored--yuck. The texture was wrong, too. The filling was too lightweight. Cannoli filling should be dense,cheesy, and slightly tangy. The shell was crisp, but slightly stale.

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