Dry Aged Beef
- Paul May 4, 2002 04:18 PM
I am looking to do a group buy of some Dry Aged beef. I have access to Prime grade short loins. The loins will be aged for 21 days and yield about 10 to 12 Porterhouse steaks cut to 1 1/2 inches thick. A minimum order would be 1/2 of a loin. We would need to order 3 or 4 loins to make it worthwhile. If you are interested let me know.
Epicurean Meat Market on Washington St in the South End sells excellent meat from Dewars Market in Newton..$12 or $13/lb for boneless sirloin. For $25/lb they can order dry aged sirloin..21-28 days in Dewars aging room. Great meat..but obviously pricey. How much are the aged short loins?