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Locke Ober

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What I didn't like:
48 hour reservation cancellation or pay $25pp cancellation fee charged to credit card.
Well-passed-its-glory-days bar.
Unjustifiabe prices for food and wine.
Lamb that was more a la tartare than rare.
Undercooked scallops.
Slow valet service.

What I liked:
Prompt, generous-pouring bartenders.
Throw-back but better maintained dining room.
Crab Louis cocktail app.
Efficient waitstaff.
Leaving.

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