NYC Chowhound Eating in Boston
Experienced NYC Chowhound is coming to Boston for a weekend (actually Sat thru Monday)with his wife; needs to leave with a good feeling for how awesome the Boston restaurant food is.
Can anyone put together a recommendation trio:
If you want to see they types of places I like, check out my site.
Any help is greatly appreciated!
Thanks for all the awesome suggestions!
We had three GREAT meals!
Saturday Lunch: Bartley's Burger Cottage
Sunday Brunch: Blue Room
Sunday Dinner: Hamersley's Bistro
We loved Hamersley's...everything we tried was wonderful (mushroom sandwich, salad with roasted pear and roquefort, chicken, striped bass, broccoli rabe, profiteroles, and ginger pudding)
Saturday night we went to Biba and I would have to say that it was awful. Everything. Service. Food. Well, almost everything. We had a nice view of the gardens during a blizzard.
I put the review up on my site.
Thanks again for some awesome ideas!!!!!!!
There's been some great suggestions - Radius, Clio, No. 9 Park are some of my favorites. Looking at your website, I'd suggest Clio's for your Saturday night dinner. Ken Oringer is one of the best chefs in Boston today and his food is wonderful - creative, cutting-edge cuisine using quality ingredients. The atmosphere - subdued elegance in cream and taupe - and service is excellent.
Biba might be a good stop on Sunday night. It's the opposite of Clio. The atmosphere is funky, colorful and vibrant, as is the food. Lydia Shire is known for her whimsical and inventives dishes, combining familiar foods with unfamiliar combinations and spices. I noticed from your Babbo meal that you're a fan of offal and Biba has some of the most creative dishes in Boston.
Bostonchefs.com has information for menus, links, addresses, etc.
well, I was all set to help you out here, but then I went to your website as you suggested... did you think devoting an entire page to writing "Boston does not have any good restaurants" would bring out the competitive juices or something? it doesn't. there's a whole bunch of stuff written by the good people on this site already. how about you try reading it and work from there?
p.s. I hope somebody does finally take you to Olives as you wish. it's sooooo ten years ago. it'll save you the trouble of having to update your page.
Also check the "One Night in Boston" thread from 11/21/01 below, posing many interesting suggestions.
I second the bruch recommendation below for 647 Tremont, not because it is the best (though it is quite good), but because it is probably most characteristic, one might say, in the sense that it has a definite Identity (if you are bold enough, wear pajamas to get in the spirit of it....).
Checked out your site...We have a lot of New York favorites in common; I'm actually heading there this weekend and dinner tomorrow is at Nobu.
I only have time to make some quick suggestions off the top of my head, but you can read up on Zagat's site(or try www.bostonphoenix.com).
I'll stick to downtown Boston since I don't know where you're staying...
Biba (definitely try this, get a window table facing the public garden
No. 9 Park
Mantra (will make you think you're in NYC--not sure if this is good or bad)
Blue Room (well, this is in Cambridge, but worth a short ride if necessary)
Enjoy and let us know where you ended up going.
Seconding Clio -- really, really interesting, beautiful food, and such professionalism about the whole place. Also, I wouldn't call it cutting-edge, but Hamersley's Bistro in the South End is a really pleasant experience, and gets the "never lets us down, always a wonderful meal" badge of honor from me and those I deem trustworthy. Its entirely unpretentious and serves colorful bistro food in a bright sunny room. If you go, get their signature dishes, namely: their roast chicken with garlic and parsley - the best restaurant chicken that many people have ever had (always, always) - and their wild mushroom and garlic sandwich. They make a garlic puree, spread it thickly on two slices of country bread, and then, man, on go the mushrooms - so many of them, and all so perfectly done, that you can feel good about sharing them with your dining mates...