Preserved lemon needed for recipe - where?
- sionnac Dec 18, 2001 05:11 PM
Is there a good source of moroccan-style preserved lemons in the Boston/JP area? I'd make my own but I have all the ingredients except this one. Thanks (wanted to try the Garlic Chicken in a Pot recipe from last weeks' NYT) D
It was good, thanks to RuthAnn & Camillo at Casablanca... Had a lovely lunch there, the roasted cod is wonderful, perfectly cooked, sl. crispy exterior, & green beens w/preserved lemon to accompany. My cousin had the duck confit which was also very good.
Made the latkes in the NYT last week - seemed a little too hash-browny. May have grated the potatoes too coarsely.