141493 Sun Nov 11 17:16:37 -0800 2001 1 12 Boston Area 0 755976 I enjoyed this book..I notice the author is giving a lecture in Cambridge..see link below Link: http://www2.bostonherald.com/lifestyle/dining_out/fbri111112001.htm Sun Nov 11 17:16:37 -0800 2001 0 9lives 1 755978 I laughed out loud all the way thru the book, evene when he made fun of people who don't eat meat, and ask for changes on the chef's specials...While I was reading it, I happened to go to a restaurant that had run out of bread, and I couldn't quite take THAT seriously!! My copy has made the rounds of my friends, but I dunno, he might have to include a few appetizers for me to pay $35 to hear him speak...I mean, sheesh, he's promoting a book, and he's not giving a cooking class...Still, it is tempting-thanks for the heads up! Sun Nov 11 18:30:17 -0800 2001 755976 0 galleygirl