Casa Portugal seems to have changed management or ownership or at least their chef. Their formerly-delicious fried "chip" potatos were like styrofoam and my entree tasted like it wasn't the freshest in the land. My dining companion said his "usual" pounded pork steaks with tabasco were the same as ever. Even the bread wasn't as delicious as I remembered. I used to enjoy Casa Portugal for the last 5-6 years, but after being absent for some time did not enjoy a visit there within the last month or so. In the past their paella-equivalent has LOOKED fabulous but since I don't eat squid, never ordered it.