- mimi taylor
Has anyone dined there recently? If so opinion on food and atmosphere.
Ate at the bar a year ago and split the most amazing lobster lasagna (or scallop, can't remember), salad and dessert. The bartender serves my boss and his family a lot and was very friendly, didn't notice any stuffiness at all. Had other great meals there many years ago, a friend of mine used to be a chef there.
If this is the place in Waltham, we've eaten there a couple of times over the last year. The food is excellent. Both times we have eaten in the bar area because we didn't have a reservation and the place was packed.
have been there often. not cheap, but dishes such as the veal chop, lamb chops are cooked perfectly, and i've never had a bad pasta dish. jeanie, the sommelier, has a great wine list. she hosts a foodie trip to italy every year; a friend at work has gone on one and says it was an incredible moveable and moving feast.