Brasserie Jo Recipe
- dreadvisas Sep 4, 2001 11:50 AM
Brasserie Jo serves "nibble food" upon arriving at the table. One time it was matchstick carrots and another it was crumbled up cauliflower. I think both times the vegetables were lightly coated in a delicious "horseradish (mustard?) vinaigrette" for lack of a better description. Can anyone guess the recipe? Any suggestions on finding recipes from staurants?