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Sep 4, 2001 11:50 AM

Brasserie Jo Recipe

  • d

Brasserie Jo serves "nibble food" upon arriving at the table. One time it was matchstick carrots and another it was crumbled up cauliflower. I think both times the vegetables were lightly coated in a delicious "horseradish (mustard?) vinaigrette" for lack of a better description. Can anyone guess the recipe? Any suggestions on finding recipes from staurants?

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