I went to Emma's yesterday for the first time since it left huron ave. I was very disappointed.
I won't repeat what others have already said, except to say that I'm in the unimpressed camp.
For more detail look at the posts about Emma's from a few days ago.
As for the b-side, I really like the cheese (gruyere?) they melt in the cast iron pan. I just wish it came with more toasted french bread. This is the closest I'm come to finding fondue/raclette (in a restaurant) in boston. Is this dish still on the menu? Actually, it may have been a special. Regardless, if they have it, try it!