North End: In general, Salumerie, & Pastry
- Fusilli Jun 26, 2001 04:22 PM
I spent 2 months in Boston in 1986...and some time in the early 90's there. The North End seems to have a lot more restaurants than back then. On a thursday night, Hanover Street was packed with gaggles of people
Is my impression correct?? Its a much bigger tourist (even local tourist) scene & business today??? I like this neighborhood best in the morning, when it reminds me of genova....lots of little shops, barbers, salumerie..etc...
Salumerie: i found a good one around the corner from Umberto's pizza, a real italy like shop...MOnica's Salumeria also had nice prepared stuff but was pricey!
Tried Mike's and MOdern on Hanover Street. Wasnt too impressed with either of them, nor with MIke's lemon ices. MOdern made a passable sfogliatelle. Theres a small pastry shop on one of the side streets, i think it's Salem Street. They did pretty good biscotti..particularly the almond ones....
The most satisfying baked goods for this chowhound are found at Bova's (Open 24 hours!) on Salem St. It is a no-frills bakery with good breads and the best sfogliatelle (Crunchy fillo, not too sweet) that I have encountered in the North End. $2/scallop is 25 cents more than Modern's but the quality is much better. My only regret is that they do not make pignoli cookies -
Burn Mike's to the freakin' ground, the trap!
I agree, Fusi...
The breads are ok - sfogliatelle is not the best either, but then nothing in Boston re: chow seems to be the best.
What do you own it to?
The bland, English palate and Irish cookery?
How then do we get so much substandard sfogliatelle?
Boston really is more of a haven to the dreaded Foodie - Chowhounds perhaps migrated to Providence, with Roger Williams, outcast that he was. He probably committed heresy for putting hot sauce on his eggs.
I lived in the North End and waterfront area for over 12 years during the 80's to mid-90's. And yes, it seems much more crowded to me now. When I try to go back for dinner, even on weeknights, it is mobbed. And the newer places are all trying to be so upscale. No one wants to open a simple Pomodoro or Alloro anymore; they're all going directly for Mama Maria's. It's sad to watch a place that I love change so much. :(