<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>141046</id>
  <title>Penang Malaysia</title>
  <published_at>Wed Jun 06 11:57:04 -0700 2001</published_at>
  <post_count>3</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>753489</id>
        <content>Has anybody checked out this Malaysian place on Kneeland street in boston? I'm particularly interested in trying "Laksa" - it's described in an NYtimes article today:
 
http://nytimes.com/2001/06/06/living/06LAKS.html
</content>
        <published_at>Wed Jun 06 11:57:04 -0700 2001</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>jj</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>753490</id>
      <content>Penang Malasian Cuisine is not on Kneeland Street.  It is located at 685 Washington Street.</content>
      <published_at>Wed Jun 06 13:06:17 -0700 2001</published_at>
      <parent_id>753489</parent_id>
      <user>
        <id>0</id>
        <name>Win (Boston)</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>753501</id>
      <content>I was there once and really liked it.  Food was good and it's a fun place.  Don't know that dish tho.</content>
      <published_at>Thu Jun 07 15:34:50 -0700 2001</published_at>
      <parent_id>753489</parent_id>
      <user>
        <id>0</id>
        <name>Joanie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>753503</id>
      <content>I've been to Penang 4 or 5 times, and i really like it..Very good food, and a more fun scene than you usually find in any ethnic restuarant known for its FOOD. I tend to go more simple, and i adore their malaysian homestyle steamed fish---lots of garlic and cilantro, less soy than a typical Chinese steamed fish dish. also, the samsung beluchan(i could DEFINITELY have that a litle wrong!!!) is a fabulous Malaysian vegetable, similar to watercress, done with garlic...I also had a raw fish with peanut sauce off the appetizer menu that was fun..There are a few veggie dishes with fermented shrimp or fish paste that the wait-staff will warn you against if you're a white girl like me, but go for it, cuz hey, you're a chowhound!! They're great!!</content>
      <published_at>Thu Jun 07 17:38:09 -0700 2001</published_at>
      <parent_id>753489</parent_id>
      <user>
        <id>0</id>
        <name>Leslie</name>
      </user>
    </post>
  </posts>
</topic>
