New Lei Jing
I'm wondering if anyone has eaten at the "new" Lei Jing (formerly just "Lei Jing") in Chinatown. I am considering having an event there, and would love to hear anything anyone knows about it.
The New Lei Jing has great food, but watch out for the overpriced live seafood (as compared to other Chinatown seafood places). The chef and staff used to be at Carl's Pagoda. The Cantonese cuisine is authentic, but as with all Chinese restaurants, it depends on what you order. I have some highly recommended dishes, but can only pronounce them in Cantonese! You can e-mail me if you really want to know!