HOME > Chowhound > Greater Boston Area >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Oishii Sushi in WSJ

s
Seth Ditchik Jan 16, 2001 11:32 AM

Last week WSJ reviewer Robert Hughes named Oishii Sushi as one of "a handful of new restaurants across the country [to] have gotten notice from local critics and food magazines for their kooky ingredient combinations..." I wonder if he found out about Oishii here? Funky Broome in NYC (another chowhound favorite) is mentioned in the same article.