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Oishii Sushi in WSJ

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  • Seth Ditchik Jan 16, 2001 11:32 AM
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Last week WSJ reviewer Robert Hughes named Oishii Sushi as one of "a handful of new restaurants across the country [to] have gotten notice from local critics and food magazines for their kooky ingredient combinations..." I wonder if he found out about Oishii here? Funky Broome in NYC (another chowhound favorite) is mentioned in the same article.

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