HOME > Chowhound > Greater Boston Area >
What are you cooking today? Share your food adventure
TELL US

Oishii Sushi in WSJ

s
Seth Ditchik Jan 16, 2001 11:32 AM

Last week WSJ reviewer Robert Hughes named Oishii Sushi as one of "a handful of new restaurants across the country [to] have gotten notice from local critics and food magazines for their kooky ingredient combinations..." I wonder if he found out about Oishii here? Funky Broome in NYC (another chowhound favorite) is mentioned in the same article.

  1. Upload a photo (10 MB limit)
Delete