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re: Tom
I'd say try Centro again -- the steak incident was probably a fluke. Their pork chop is one of the tops in the city, wrapped in caul fat, stuffed with bitter greens, hauntingly touched with fennel pollen. The bolognese's top-notch. The shrimp meatballs on the capellini pasta good enough to mass market. And the polenta is the best I've had besides Union Square in NYC. Plus, he honey-thyme marscarpone on the pound cake for dessert. All for $14-$16 a plate. Boston could use about three dozen more places like this.
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