East Coast Grill Brunch
re: Julia Starkey
Its not buffet style (as is becoming the apparent custom of many Boston eateries on Sundays). The a la carte menu consists of breakfast/brunch staples with a latin-carribean flair (i.e plantains, chipotles, mango, firey bbq, etc). Best feature: make-your-own bloody mary bar -- bartender gives you glass and your vodka shot, you put in the juice, and any of twelve spices and garnishes.