If it's open on the weekends, well worth going by Galleria Umberto in the North End. Rustic Southern Italian spread. They close when it's gone. On Hanover Street. If you want a five minute detour, cross towards Aquarium near the North end and go to the boulangerie at Sel de la Terre. Some of the best breads and pastries in the city, real croissants, all 970-something layers, even one with pork confit, breads, cheeses, sandwiches, soups.