<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>139957</id>
  <title>question for Charleston Hounds regarding Pinckney Cafe and bread pudding</title>
  <published_at>Tue Jan 31 10:41:32 -0800 2006</published_at>
  <post_count>1</post_count>
  <board>
    <id>11</id>
    <name>South</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>748928</id>
        <content>I know the place is no longer in business but they had the very best bread pudding in existence ( New Orlean's BP isn't even close ). Loved it with berrys and hard sauce. Someone told me that another rest. in town now serves the same BP? Is this true and what's the name?
 
I wept when I leaned that Pinckney's had closed. Their black bean burrito was also the best I'd ever had.</content>
        <published_at>Tue Jan 31 10:41:32 -0800 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Paul in Irmo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>748942</id>
      <content>Paul, I never made it to Pickney's, sorry to say.  I have mixed feelings about bread pudding--when it's good, it can be very good, when it's bad, it's like swallowing a lead weight.  Ironically, the best I've ever had was not in Charleston but in Charlotte at Noble's (upscale).  Theirs is a Courvoisier &amp; Currant Bread Pudding with a butterscotch sauce.  For a more downhome version, I do like the one they have on the buffet at Momma Brown's in Mt. Pleasant pretty well.  It's more on the bread end of the spectrum, cut into squares.  Since it's serve yourself, you can also top it with their banana pudding if you like.</content>
      <published_at>Tue Jan 31 15:58:05 -0800 2006</published_at>
      <parent_id>748928</parent_id>
      <user>
        <id>0</id>
        <name>Low Country Jon</name>
      </user>
    </post>
  </posts>
</topic>
